Categories
Living a Gluten Free Lifestyle

Sneaky Places Gluten Can Hide

Gluten is becoming labeled better on most food items, but sometimes it can hide in various products. It’s important to not only check the label for wheat, but also barley and rye. Gluten can also hide in the form of cross-contamination. Most often fried foods are fried in the same oil as products that contain gluten. If you have Celiac this amount of gluten will likely make you sick. There are plenty of gluten free substitutes for the items listed, but to avoid getting “glutened” it’s best to always check the label. Below you will find a list of products that gluten can hide in.

Carmel coloring ( most often found in soy sauce and root beer)

Dressings, sauces, gravy, and condiments.

Canned soup

Meat substitutes

Beer

Brewer’s yeast

Play dough

Medication

Lip balm

Cereal

Oatmeal

Malt

Chocolate (Lindt and Ghirardelli both contain gluten)

Categories
Living a Gluten Free Lifestyle

Getting “Glutened”

What to know:

No matter how diligent you are about avoiding gluten sometimes getting “glutened” just happens. Firstly, identify if you have experienced a major glutening (sourced from eating large quantities of gluten) or a minor glutening (sourced from cross-contamination or very small amounts of gluten). Second, listen to your body. Symptoms of getting “glutened” vary from person to person, and the quantity of gluten consumed. Symptoms can include, but are not limited too: diarrhea, constipation, reflux, bloating, stomach cramping, headache and fatigue. Your symptoms can come in any combination. Look for patterns within your symptoms upon occurrence to help identify if you’re feeling ill due to gluten. Source: Anderson, Jane. “What Does It Feel Like When You Get Glutened?” Edited by Emmy Ludwig, Verywell Health, Verywell Health, 12 Nov. 2019, www.verywellhealth.com/what-does-it-feel-like-when-you-get-glutened-562469.

How to feel better:

So after getting “glutened” and identifying your symptoms, the next question is how to feel better? As I said above, symptoms can and will vary. My go-to method of feeling better involves getting as comfortable as possible. If I have time, I will take a relaxing bath in some eucalyptus epsom salts or hot shower. I then change into my favorite sweatshirt and sweatpants combination; I never want to wear anything tight. Once i’m dressed I make myself a mug of of peppermint tea. Peppermint tea will soothe the stomach and allow for some relief. Also, be sure to drink plenty of water. From here, just rest. Getting “glutened” puts the body under an immense amount of stress. There is no shame in taking time to yourself to rest and allowing yourself to recover mentally and physically. In your recovery time you could consider taking a nap, watching your favorite show, or participating in a short mindful meditation. This will allow you to focus inward, and relax. Some of my favorite guided meditations can be found in the app called “Headspace.” The guides are very positive and create a relaxing environment. The focus of the meditation is to be present within yourself, in a non-judgmental manner. I find this relaxing and non-judgmental environment helpful after getting “glutened” as it puts me in a more positive frame of mind, and allows me to recovery fully in mind and then body. It should be noted that don’t have endorsement contracts with any of the apps, restaurants, brands, etc. that I list. I just want to be as honest as possible with what works for me and my family, so I can help and inspire my fellow gluten free foodies.

Until next time,

Brynn

Categories
Living a Gluten Free Lifestyle

New to the GF Crew

Hello All,

My name is Brynn! I am Brooke’s older sister and have been with her throughout the entirety of her Celiac journey. I have always loved making her my favorite pre-Celiac dishes to experience. I am a firm believer that anything can be made gluten free. I have been gluten free officially for a year now due to my own medical reasons.

A little about me: I am a political Science student at the University of St. Thomas, aspiring to practice law in the long term. In my free time I love to exercise, my favorite program right now being Peloton- such a positive environment. I also love to travel and experience the unique cultures and cuisines around the world. I find that food is the best way to immerse oneself into a culture. However, being gluten free that can sometimes seem daunting. My fellow individuals with food allergies please remember, there is strength in uncertainty and often times the most growth is found outside of the comfort zone. Delicious gluten free dishes can be found around the world. I love using the “Find Me Gluten Free” app to guide me towards some of my favorite restaurants. This fall my roommates and I will be living in an apartment with a kitchen that we are all very excited to use. 3/4 of my roommates have food allergies and I’m sure experimenting with recipes will give me plenty to write about.

My presence on this blog will largely be to share my favorite gluten free go-to meals, review gluten free restaurants, and describe the results of new recipes I will be trying. I often use cooking and baking as an outlet for stress as a student. I hope to promote positive mindfulness through food on this blog.

Check in next week for some of my favorite gluten free brunch foods.

Until next time,

Brynn.