What better way to kick off 2021 than with a brand new recipe of this classic favorite. I have only had one other Philly Cheesesteak sandwich and it was long ago before I was gluten free. My sister has never had one before and asked that we attempt to recreate it. As far as substitutions go we just used our favorite Against the Grain baguette cut in the desirable sandwich sizes. For the meat we used thinly sliced ribeye steak, one can also use a thinly sliced cut of flank steak. To top our sandwiches we used white cheddar cheese and provolone cheese; and as far as vegetables go, we used sauteed onions and green bell peppers. With the sandwiches we kept it simple and served french fries as the side. For christmas this year we hopped onto the bandwagon and got an airfryer. To answer your immediate question, yes it really is as good as people say it is. Recently we have been making our fries in there and they turn out great every time. Stay tuned in the coming weeks, prior to my return to campus, for more posts regarding gluten free air fryer recipes. In the meantime, stay well and from my kitchen to yours I wish you the very best this week.
Until next time,
Brynn
