Hello All,
My name is Brynn! I am Brooke’s older sister and have been with her throughout the entirety of her Celiac journey. I have always loved making her my favorite pre-Celiac dishes to experience. I am a firm believer that anything can be made gluten free. I have been gluten free officially for a year now due to my own medical reasons.
A little about me: I am a political Science student at the University of St. Thomas, aspiring to practice law in the long term. In my free time I love to exercise, my favorite program right now being Peloton- such a positive environment. I also love to travel and experience the unique cultures and cuisines around the world. I find that food is the best way to immerse oneself into a culture. However, being gluten free that can sometimes seem daunting. My fellow individuals with food allergies please remember, there is strength in uncertainty and often times the most growth is found outside of the comfort zone. Delicious gluten free dishes can be found around the world. I love using the “Find Me Gluten Free” app to guide me towards some of my favorite restaurants. This fall my roommates and I will be living in an apartment with a kitchen that we are all very excited to use. 3/4 of my roommates have food allergies and I’m sure experimenting with recipes will give me plenty to write about.
My presence on this blog will largely be to share my favorite gluten free go-to meals, review gluten free restaurants, and describe the results of new recipes I will be trying. I often use cooking and baking as an outlet for stress as a student. I hope to promote positive mindfulness through food on this blog.
Check in next week for some of my favorite gluten free brunch foods.
Until next time,
Brynn.
