Happy Easter everyone! I know due to COVID-19 this Easter felt a bit different. Thankfully at times of celebration we can rely on those closest to us and long standing traditions to help regain a sense of normalcy. After watching church as a family on the living room T.V, the kitchen was filled with activity. I prepared deviled eggs as hors d’oeuvres, Brooke created an angelic dessert, and mom baked some popping rolls to be served at our Easter dinner.
Deviled eggs are a recent favorite of our family. Today we used Ree Drummonds deviled egg recipe and they turned out devilishly delicious. I’m punny, I know. 😉 The recipe was super easy and required ingredients that we had just laying around the house. However, I like to freelance in the kitchen, so I added sriracha instead of the tabasco sauce listed on the recipe.
Brooke loves light and fruity desserts, and has become a master of baking them. Some of her staples include pavlova and angel food cake. Today she made an angel food cake, decorated with chocolate covered strawberries. She loves the Kinnikinnick brand, (see more in the “Favorite Gluten Free Brands” category) the cake held its shape very well, was light and airy, and had a crisp outside that the whole family loved.
Stephanie (Mother) prepared some popping popovers. She used her mother’s popover recipe and converted it to gluten free using a gluten free flour blend. Our favorite flour blends can be found under the “Favorite Gluten Free Brands.” She makes the popovers for every holiday and they seem to run out instantly.
From our family to yours I wish you all a very happy and healthy Easter. I hope you enjoyed hearing about some of our favorite Easter dishes.
Until next time,
Brynn
