We Have the Meat…Loaf

We may not be Arby’s but when it comes to meatloaf i’d say we got it going on. Meatloaf has always been one of my favorite dinners (and lunch leftovers). You can’t beat a good meatloaf, potato, and carrot trio. I personally have been making meatloaf since I was about seven or eight. I remember using the Molly’s Cooking Studio by American Girl cookbook for the meatloaf and “Volcano Mashed Potato” recipes. My new favorite meatloaf recipe comes from Ina Garten’s Barefoot Contessa Foolproof cookbook. This is our family’s go to recipe, it makes enough for leftovers and is oh so delicious. Mom always seems to get it just right so there’s a little crust on the outside and the inside is juicy and flavorful. I can’t forget the garlic sauce to pour over the meatloaf. The garlic sauce is also in Ina’s book, Barefoot Contessa Foolproof. It is the perfect finishing touch to the meatloaf, and elevates the flavor of the meatloaf even more. Here is a link to a online version of the recipe: https://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe-1921718. Enjoy the images below and check back soon for some more updates.

Until next time,

Brynn