I feel very blessed because growing up my family always had meals together as long as everyone was at home, and not traveling. When I went away to school these family dinners were one of the things I missed most. Upon coming home due to Covid-19 this was something I was most excited for. Chicken Piccata is one of my favorite meals. Granted I say that about so many meals, let’s be realistic I am not picky. We made it tonight using an altered, gluten free, version of Giada De Laurentiis’ Chicken Piccata recipe. Here is a link to the recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-piccata-recipe2-1913809 The only alteration we made was substituting the regular flour, used for dredging the chicken, with gluten free flour. For sides we always serve mashed potatoes and steamed broccoli. I absolutely would recommend this savory meal for a cozy night in.
Until next time,
Brynn
2 replies on “Chicken Piccata”
I am really worried about following a gluten-free diet, due to the fact that many people wrote about it’s cons. So if you have a good topic covering that it will be okay.
Hello, I appreciate you reaching out. I have recently had a couple inquiries in regard to the pros and cons of a gluten free diet. That said, re-visit the blog within the next few days and there will be a new post coming shortly.