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Favorite Recipes and Dishes

“Green Chile Meatballs”

Winner winner turkey dinner. Okay I know that sounds like you’ve clicked into the wrong recipe, but stay with me. This is a my favorite weeknight dinner, let me walk you through it. A neighbor shared this recipe with our family a few years ago, and she found it in “Real Simple”. As always we altered the recipe, but here is the link to the original recipe: https://www.realsimple.com/food-recipes/browse-all-recipes/green-chile-meatballs-recipe. As long as you use gluten free salsa verde and gluten free corn tortilla chips, this recipe is completely gluten free. The only alteration we make is using ground turkey, rather than ground beef chuck in order to make the recipe much lighter. What I love about this recipe is that it only takes about 25 minutes to make. It carries enough spice to heat you up a little in the air conditioning, but is so fresh and light. Mmm mmm. We serve the meatballs over steamed white rice, that makes this dish the perfect bite. I can’t wait to make this dinner again. I hope you all enjoy this easy weeknight dinner, please reach out with any questions. Please eat well and be well Everyone.

Until next time,

Brynn

By Brynn Kimel

I am a student at the University of St.Thomas aspiring to practice law in the future. I am Brooke's older sister and have grown up within her journey of living with celiac. I have been gluten free at home since her diagnosis, but have recently gone gluten free due to my own medical reasons.

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