This is a recent family favorite, and now that it’s summer it’s the perfect time to whip up these tasty tacos. We use Giada De Laurentiis’ pulled pork taco recipe with, of course, a few alterations of our own. Here is the link to the original recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/pulled-pork-tacos-3214098. This recipe is great when serving a large crowd, and it’s made in a crock pot so you don’t have to worry about entertaining and cooking at the same time. If you are making the recipe for just your family, I love to make the leftovers into nachos the next day for lunch. In order to make this recipe gluten free there are two big alterations that have to be made: 1) use corn shells 2) use gluten free beer. Okay that’s it, super easy. Out of family preference we use queso fresco rather than the feta cheese she uses, but the two are very similar so try both and decide which you like. The last little baby addition we make is adding jalapeno, black olives, and guacamole to the delicious list of toppings. Other than that this is a super easy recipe, that tastes great and feeds a crowd. If you have an questions feel free to comment below.
Until next time,
Brynn
