It’s finally s’mores season! I love s’mores, I mean who doesn’t. I remember when Brooke was first diagnosed with Celiac, and that meant that s’mores were missing a key element, the graham cracker. Don’t get me wrong here if you served me toasted marshmallows melting in between two pieces of chocolate, I wouldn’t complain. However, that gets very messy, so cue in “S’moreables” by Kinnikinnick. These gluten free graham crackers are our family’s favorite gluten free graham cracker brand. They taste amazing and have a solid crunch. We use these graham crackers for everything from s’mores to pie crusts. Another bonus, they can be found at most grocery stores. Next time you make s’mores don’t forget the gluten free graham crackers, use “S’moreables” by Kinnikinnick. Otherwise, two halves of a Hershey bar work great too- I’m not one to judge. If you do that, then don’t forget the napkins 😉
Until next time,
Brynn
