Oh what I would give to travel back to Capri, Italy – providing of course, that it was safe to do so. Capri has to be one of my all time favorite places to travel, it’s so beautiful and pristine. Being stuck at home more than ever before, my family has been trying new recipes with flavors inspired by different regions of the world. These gluten free steak sandwiches are inspired by Giada’s Flank steak hoagies. Just one bite takes my palate back to the breathtaking views of the ‘Med’ with salty air blowing against my skin, and bright yellow lemons grown only by the warm daytime Capri sunshine. Now that I’m reminiscing, Capri is also home to both my favorite shoes and perfume. Everything is so natural, pure, and genuinely good. Walking along the cobblestone streets, surrounded by plentiful flowers, it’s so easy to become spellbound by the aesthetic allure of the Island. In case you’re wondering the brand of perfume is Carthusia and the brand of shoes is: Ragozzino Shoes. Okay I’m back from my tangent, thank you for venturing down memory lane with me. Back to sandwiches… For those of you that don’t know Giada is from Italy and her dishes always represent the fresh, light, and decadent cuisine of the region. The only thing that needs to be altered to make these delicious sandwiches gluten free, is to use a gluten free bun or half of a baguette instead of a hoagie. Our family splits two gluten free Against The Grain baguettes in half and we use each half for an individual sandwich. Here is a link to the original recipe: https://www.foodnetwork.com/recipes/giada-de-laurentiis/flank-steak-hoagies-8830401. This recipe is a must for you all to try, they are delecible. I hope you all slip this into your weekly menus soon. As always feel free to comment below. Please stay safe and healthy, and be sure to eat well.
Until next time,
Brynn
