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Brasa

I’m heading back to school tomorrow for the fall semester. As nervous as I am about the safety of campus life and Covid-19, I am cautiously optimistic about returning. I know that if my roommates and I control all we can and act responsibly we will have a higher chance of being okay. On a happier note, I will now be only seven minutes from one of my favorite restaurants of all time, and the best part: it has an outdoor patio. The name of the restaurant is, Brasa. My roommates and I will for sure be heading over there for dinner this week. Wow, my mouth is already watering. They have delicious chips and guac. The food served is creole-style comfort food with vegetarian & gluten-free items. If you are ever in St. Paul you need to come over and give Brasa a try. All food on the menu is gluten-free except for: cornbread, rolls, macaroni, and pound cake. My menu suggestion is the pulled chicken plate with yellow rice and beans. Here is a link to the restaurant: http://www.brasa.us/. I look forward to writing to you all from school. Please stay safe, healthy, and be sure to eat well.

Until next time,

Brynn

By Brynn Kimel

I am a student at the University of St.Thomas aspiring to practice law in the future. I am Brooke's older sister and have grown up within her journey of living with celiac. I have been gluten free at home since her diagnosis, but have recently gone gluten free due to my own medical reasons.

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