It’s spooky season Everyone and what better way to celebrate than with taste bud tingling pumpkin bars. My roomates and I were looking forward to a quiet evening in, watching movies and enjoying the seasonal tricks and treats. The bars were very quick and easy to make. To be honest, playing around with the presentation of these bars was my favorite part of making them. I safely burned the edges of the parchment, and used ketchup as “blood”. I tried a new recipe this weekend and the bars rose very well, had a great texture/consistency, and tasted delicious. I used a creepy cinnamon cream cheese frosting to top off the bars. To accompany the bars I brewed up a non-alcoholic ghoulish green potion. One of my roommates is vegan so this punch consisted of water, ginger ale, and lime juice. You could also include lime sherbert for an additional level of flavor. I know Halloween looked a little different this year, but if we continue to do our part to stay safe then we will be able to put an end to this nightmare. I hope you all had a happy Halloween filled with more treats than tricks, and as we enter into the Holiday season spread some peace and joy. From my kitchen to yours stay safe and be well.
Until next time,
Brynn
