Prepare yourselves Everyone to experience this showstopper cookie. Million Dollar cookies are one of my all time favorite cookies. They are rich, chewy, and so delicious. We were given the recipe from one of my mother’s coworkers about 10 years ago and have been making them non-stop ever since.
Here are the ingredients:
1 cup butter, 1 cup white sugar, 1 cup light brown sugar, 2 tsp vanilla, 2 eggs, 2 1/2 cups gluten free flour, 3/4 cup cocoa, 1 tsp baking soda, 48 Rolos, 2 Heath bars, and 1 tsp white sugar.
Here is how to make it:
Beat sugars and butter until fluffy, add eggs and vanilla and beat well. in a separate bowl, mix flour, cocoa and baking soda. Add flour mixture to sugar mixture and blend well. Place the dough in the fridge to cool for about 30 minutes-this will make it easier to work with. While the dough is cooling to unwrap the Rolos. Crush the candy bars into small pieces with a knife, and mix in a bowl with 1 tbsp sugar. To assemble shape the dough into 1″ ball around rolo, covering completely. Dip the top of the dough ball into the crushed candy topping and place onto a parchment paper lined cookie sheet. Bake for 7-10 minutes at 375 degrees. Keep a careful eye on the cookies; you do not want to over bake them, they will look quite soft. Let the cookies cool for about 10 minutes, if you can wait that long and then enjoy. Be sure to add these delectable cookies to your holiday baking list. From my kitchen to yours please keep sharing kindness and be well.
Until next time,
Brynn
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